My love for this salad dressing runs so deep, that I’m literally struggling for words.
This has been my go to salad dressing for the past few years. It accompanies any green salad quite well. I often use it when topping my salads with chicken, bacon or salmon.
It has the perfect balance of every ingredient involved. I could eat this dressing by the spoonful. (And I have!) My mouth is salivating just thinking about it! 👅💦
3 cloves of garlic
3 TBSP mayo
2 TBSP fresh squeezed lemon juice
1 TBSP dijon mustard
1 TBSP sugar
2 tsp Morton’s Nature’s seasoning
1 1/2 tsp salt
1/2 C balsamic vinegar
3/4 C good quality extra virgin olive oil
- In a small food processor purée the garlic, mayo, lemon juice, Dijon mustard, sugar, norton’s nature’s seasoning, salt and balsamic vinegar.
- Transfer to a bowl
- Slowly whisk in the olive oil.
kitchen tunes: gold/kiiara
(Recipe adapted from: mylifeasamrs.com)