Buttery Banana Muffins


Having two growing boys with insatiable appetites and minimal time to grocery shop, I often tend to go over board on the healthy items that I know they are willing to eat.  Hence the reason that I brought home six pounds of bananas last weekend!  The mister warned me that they’d go brown before they had a chance to get consumed, I of course had other plans….like smoothies and BANANA MUFFINS! 🙂

kitchen tunes: The Next Episode/Dr. Dre




1.5 C all purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

3 large bananas, mashed

3/4 C sugar

1/3 C butter, melted




  • Preheat the oven to 350 degrees.  Prepare a muffin pan by coating with a non-stick cooking spray.
  • Sift together the flour, baking powder, baking soda, and salt.
  • In a large bowl combine the mashed banana, sugar and melted butter.
  • Fold the dry ingredients into the banana mixture.
  • Scoop into the muffin pan.
  • Bake at 350 for approx. 25 minutes or until golden.
  • ENJOY!



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