Quinoa Bowls


In attempt to eat healthier following a weekend getaway full of indulgences, I whipped up these Quinoa bowls for dinner the other night.  Initially I wasn’t too sure how the mister would respond to these, but I know him well enough to know that if it has any kind of meat AND hot sauce…we’re good!

this recipe is a DG creation

kitchen tunes: mistaken/ marian hill ft. steve davit



1 TBSP olive oil

1 lb boneless skinless chicken thighs, cut into thin 1 in. strips

chicken seasoning of your choice (I used Don Sazon Chicken Seasoning)

1 C uncooked tri-colored Quinoa (prepared according to package directions)

1 can black beans

other toppings of your choice including, but not limited to: Shredded cheddar cheese, chopped tomato,salsa, avocado, jalapenos, sour cream, hot sauce.




  • In a large cast iron pan, heat olive oil.  Add sliced chicken and season generously with chicken seasoning. Cook chicken thoroughly
  • Meanwhile, in a seperate pot, prepare the Quinoa, making sure to rinse thoroughly prior to preperation. Set the cooked quinoa aside until you are ready for assembily.
  • Just before the chicken is finished cooking, place the black beans in a small pot and heat thoroughly.
  • Once these three items are finished you can begin assembly.  Start with a layer of quinoa, chicken, then black beans.  Top with your favorite toppings.
  • ENJOY!

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